Richard Blais got his first job in food at McDonald’s when he was a teenager. He was so shy he couldn’t look the customers in the eye. So how did that kid become a food TV star and winner of Top Chef All Stars? How did he end up in some the finest kitchens in the country? And why does he say he still doesn’t consider himself successful? We discuss, plus he tells us why spotting a hot trend and hopping on the bandwagon is a good career strategy in the food world.
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