Behind the spiky hair and donkey sauce is a savvy businessman who’s been obsessed with finding success in the world of food since he was a kid. He talks with Dan about the importance of self-reflection, why he doesn’t serve more organic food at his restaurants, and what people don’t understand about him. (And, by the way, you know that shirt with the flames you always see him wearing? He hates it.)
Today’s sponsors: Go to Arhaus.com/Sporkful to learn more about Arhaus’s dining sale. Go to Bhhsnyp.com/Sporkful to learn about the story behind Manhattan residential real estate. Go to SpiceIslands.com/Sporkful for spice facts and recipes. Go to TastyBite.com to learn more about Tasty Bite’s ready-to-eat Thai, Indian, and Asian dishes.