As the world entered the Atomic Age, humankind faced a new fear that permeated just about every aspect of daily life: the threat of nuclear war. And while the violent applications of atomic research had already been proven, governments and scientists hoped this powerful technology held promise for peaceful applications as well. As part of the “Atoms For Peace” efforts, experts would be mobilized to apply atomic science to the fields of energy, medicine, and agriculture. One of the products of these initiatives were the atomic gardens of the 1950s and 60s—experiments that used radioactive material to genetically alter plants into what they hoped would be better, stronger breeds. And the legacies of these largely forgotten experiments are still around today in the form of fruits, vegetables, and grains that can be found in grocery stores and markets the world over.